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CIEH Level 2 Awards in Food Safety

Fundamental food hygiene knowledge for all food handlers

• Level 2 Award in Food Safety in Catering
• Level 2 Award in Food Safety for Manufacturing
• Level 2 Award in Food Safety for Retail

Overview

Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These qualifications are required to address National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.

Programme Outline

The qualifications cover the following topics:

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Qualification information

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared cooked and handled.

Course duration: One day programme
Assessment method: Multiple-choice examination

QCA Accredited