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Telephone: 01282 424692
Areas Covered: Accrington, Bacup, Blackburn, Burnley, Colne, Nelson, Rossendale and surrounding areas
Fundamental food hygiene knowledge for all food handlers
Overview
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These qualifications are required to address National Occupational Standards reflecting sector-specific needs. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors.
Programme Outline
The qualifications cover the following topics:
Qualification information
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared cooked and handled.
Course duration: One day programme
Assessment method: Multiple-choice examination
QCA Accredited