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Telephone: 01282 424692
Areas Covered: Accrington, Bacup, Blackburn, Burnley, Colne, Nelson, Rossendale and surrounding areas
Registration for Level 1 Food Safety
Introduction to food hygiene
Overview
The CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
Outline Programme
The training programme covers the following topics:
Qualification information
The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.
(This course not QCA accredited)
Course duration: Minimum 3 hours, half day course
Assessment method: 15 multiple choice question examination